Xiao Chi (Small Eats) is the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics. And of course, Bubble Tea, Taiwan’s iconic drink, has taken the world by storm!

In this fun and hands-on 2-hour cooking class, you’ll learn how to make fluffy steamed buns for Gua Bao and discover the secrets to preparing rich, flavorful braised pork. Then, roll up your sleeves to create chewy boba from scratch and shake up your very own cup of bubble tea!

If you want to experience the heart of Taiwan’s street food scene, the “Xiao Chi Taiwanese Street Food” class is one you won’t want to miss!

A full step-by-step recipe is provided so you can recreate the dishes at home.

👨‍👩‍👧‍👦 Family Offers

• Children aged 7–11: 15% off

• One child under 6 may join for free with each adult participant

👥 Group Booking

• Private classes available for groups of 8 or more. Please contact us by email for arrangements.

🍽 Class Notes

• Gua Bao and Lu Rou Fan are made with premium Taiwanese pork

🌱 Vegetarian Menu

• Gua Bao with Yuba (tofu skin), Braised bean curd rice, Bubble tea

⚠️ Allergen Information

• This class contains the following common allergens: gluten (soy sauce), milk, and peanuts. Please inform us of any food allergies or dietary restrictions before booking.