Join Cookinn Taiwan for a delightful journey into the world of Taiwanese mooncakes, guided step by step by our professional instructor. In this hands-on class, you’ll create two beloved festive pastries—Egg Yolk Pastry and Mung Bean Pastry—while learning the fundamentals of traditional Taiwanese oil pastry. From selecting the right ingredients to mastering essential dough techniques, our instructor will guide you through each step with care and precision.

You’ll knead, roll, and shape each pastry by hand, then finish them with elegant touches such as sesame seeds or a traditional red pastry stamp. Along the way, you’ll also experience the craftsmanship behind these iconic Taiwanese treats.

Whether you’re celebrating the Mid-Autumn Festival or simply exploring Taiwanese food culture, this class offers a rich and rewarding experience that goes beyond simply following instructions.

Your handmade pastries will be beautifully packed in a gift box, perfect for bringing home and sharing with family and friends. A detailed step-by-step recipe is also provided, so you can recreate these festive treats in your own kitchen.

👥 Class Note

• This class is available for groups of 6 or more.

• For individuals or smaller groups, we warmly recommend our tablet-guided Cookinn DIY experience—a flexible and enjoyable way to create at your own pace.

👨‍👩‍👧‍👦 Family Offers

• Children aged 7–11: 15% off

• One child under 6 may join for free with each adult participant

⚠️ Allergen Information

• This class contains the following common allergens: gluten (wheat), egg, and sesame. Please inform us of any food allergies or dietary restrictions before booking.