Taiwanese people enjoy breakfast like a queen/ king. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!

During the 2-hour class, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft Dan Bing. Even the soy milk will be made from soybeans! Seize the opportunity to experience the amazing Taiwanese breakfast feast!

A full step-by-step recipe is provided so you can recreate the dishes at home.

👨‍👩‍👧‍👦 Family Offers

• Children aged 7–11: 15% off

• One child under 6 may join for free with each adult participant

👥 Group Booking

• Private classes available for groups of 8 or more. Please contact us by email for arrangements.

🌱 Vegetarian Menu

• This menu is vegetarian-friendly. Scallion Pancake can be made with pork lard or vegetable oil.

⚠️ Allergen Information

• This class contains the following common allergens: Gluten (wheat), soy bean, egg. Please inform us of any food allergies or dietary restrictions before booking.