Have you ever savored ZongZi, the delightful sticky rice dumplings? Were you aware of the two distinct styles found in Taiwan – the “Northern Style” and the “Southern Style”?

Here’s your chance to dive into the festival spirit and create your preferred ZongZi style!

Join us at CookInn Taiwan, where we’ll guide you through the entire process, from stir-frying the ingredients to wrapping the sticky rice dumplings. You’ll learn the traditional craft of making these mouthwatering delicacies from scratch.

Our ingredients include sticky rice, salty egg yolk, shiitake mushrooms, peanuts, dried shrimp, dried radish, and dried squid. If you have any dietary restrictions, kindly let us know in advance, and we’ll happily accommodate your needs.

During the class, you’ll have the opportunity to assemble and take home eight delicious rice dumplings. This class is suitable for participants aged 12 and above, and families with children are warmly encouraged to join us!