Cookinn Taiwan is a leading cooking school dedicated to sharing the tastes of Taiwan. Founded in 2018, it has offered fun cooking classes and corporate events in English, Japanese, and Mandarin, and it has welcomed over 35,000 students from 63 countries. As part of Taiwan Tourism delegations, Cookinn has promoted Taiwanese food culture in cities such as Chicago, Toronto, London, Kuala Lumpur, and Sydney, and was honored with the 2020 TripAdvisor Traveler’s Choice Award.
Cookinn has also been featured internationally, including a collaboration with PBS on its acclaimed food and travel program Lucky Chow, highlighting Taiwanese gastronomy on screen. In 2023, it published its first English cookbook, TASTE TAIWAN: Recipes from Taiwanese Home Kitchens, featuring 67 authentic recipes—from Lu Rou Fan and Gua Bao to Scallion Pancakes and Boba Tea—brought to life with vivid photography and cultural stories, offering readers a true taste of Taiwan anywhere in the world.
With its growing global presence, Cookinn Taiwan continues to bridge cultures through food, inspiring travelers, home cooks, and culinary enthusiasts to experience and share the essence of Taiwan’s cuisine.
