Mullet Roe is also known as “black gold” in Taiwan, seen as a treasure from our local waters. Three-cup sauce and Five-Flavor Sauce are the most classic sauces of Taiwanese cuisine. If you’ve been enchanted by the flavors of classic Taiwanese dishes, the “Taiwanese Gourmet Menu” experience is made for you!

During the 2-hour class, you will learn the 3 Classic Dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-Flavor Sauce, plus a dessert – Tofu Pudding. You’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes!

A full step-by-step recipe is provided so you can recreate the dishes at home.

👨‍👩‍👧‍👦 Family Offers

• Children aged 7–11: 15% off

• One child under 6 may join for free with each adult participant

👥 Group Booking

• Private classes available for groups of 8 or more. Please contact us by email for arrangements.

🌱 Vegetarian Menu

• Vegetarian fried rice, Three-Cup mushroom, Fried eggplant with five-flavor sauce, Douhua (tofu pudding)

⚠️ Allergen Information

• This class contains the following common allergens: seafood (mullet roe & squid), gluten (soy sauce), soy bean (soy milk), and sesame (sesame oil). Please inform us of any food allergies or dietary restrictions before booking.